If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth...
.png)
Market Touch Signal · Finland · international digital desk
+358 400 512311
info@market-touch.org
