TOPLINE: Children with cow’s milk protein allergy (CMPA) who received an extensively hydrolyzed casein formula enriched with Lactobacillus rhamnosus GG (EHCF+LGG) had a lower incidence of allergic manifestations such as eczema, urticaria, asthma, and oculorhinitis and were more likely to acquire immune tolerance to the allergen than those who received other formulas...
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